EXECUTIVE CHEF - Zane Dippold
SOUS CHEF - Brian Smith
-All Products May Contain or Come In Contact with Milk, Wheat, Fish, Soybean, Tree Nut, Egg and/or Peanut Allergens
-We Unfortunately Can No Longer Accept Pre-Paid Gift Cards from Visa, MasterCard, Discover, or American Express
Cantwell's Tavern is proud to support the preservation, education, and outreach mission of the Historic Odessa Foundation. Please join us in supporting HOF by becoming a member and receive a 10% discount each time you dine at Cantwell's Tavern.www.Historicodessa.org 9.20.19

Spring Menu

Raw Bar

Seasonal Oyster

Seared Tuna Nachos

Chilled Shrimp

Oyster Shooter

Small Plates

Grilled Oysters

Cantwell's Crab Dip

House-Made Soft Pretzels

Lobster Arancini Cajun Aioli

Apple Cheddar Board

Panko Crusted Onion Rings

Chefs Tasting Board

Steamed Clams

Crispy Wings

Deviled Eggs

Smoked Garlic Hummus

Fried Brussels

Soup + Salads

Loaded Potato

House Salad

Cantwell's Caesar

Cream of Crab

Shaved Brussel

Berry Salad

Sandwiches

Farmhouse Burger

Big Mac Burger

Short Rib Grilled Cheese

Blackened Salmon BLT

Portobello Burger

Brie Burger

Southern Fried Chicken Sandwich

Cantwell's Crab Cake

Ribeye Cheesesteak

Roasted Chicken Salad

Large Plates

Pasta Pescatore

Half Chicken

Grilled Filet

Twin Crab Cakes

Seared 12oz Bone in Pork Chop

Homestyle Meatloaf

Grilled Dayboat Scallops

Grilled Salmon

Braised Short Ribs

Baby Back Ribs

Pizzas

Buffalo Chicken

Cantwell's Margarita

Classic Pepperoni

Mushroom

Flatbreads

Chesapeake

Veggie

Meatloaf

Bacon

Sides

Seasonal Vegetables

Hand Cut Fries

Mac & Cheese

Baked Beans

Cornbread

Mashed Potatoes

Fried Brussels

Beverages

Old Dominion Root Beer

Diet Coke

Ginger Ale

Lemonade

Hot Tea

Aqua Panna

Coke

Sprite

Iced Tea

Coffee

Pellegrino